About this book

Effects of gallic acid combined with epsilon-polylysine hydrochloride incorporated in a pullulan–CMC edible coating on the storage quality of sea bass by Qiuying Li & Jingyang Zhang & Jinshuai Zhu & Hong Lin & Tong Sun & Lei Cheng is a book available to read on EtoBox.

Author

Qiuying Li & Jingyang Zhang & Jinshuai Zhu & Hong Lin & Tong Sun & Lei Cheng

Publisher

Royal Society of Chemistry

Language

EN