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Recent Trends in Food Processing – The Global Scenario by Dr. D. Thyagarajan,A. Ashok is a book available to read on EtoBox.
What is Recent Trends in Food Processing – The Global Scenario about?
This edited book on «Recent Trends in Food Processing – The Global Scenario " provides advances in all major aspects of food processing, in an easy accessible manner. Demand drivers like enhanced sensory quality, safety, nutrition, health, economy of food products by consumers, improves food processing operations. This book entails the application of scientific principles to maintain the natural quality of food by avoiding decay caused by micro-organisms, enzymes in the food or environmental factors such as heat, moisture and sunlight to preserve the food. Food safety has emerged as a global challenge to meet the requirements of all consumers with respect to safety and its nutritional quality. Further processing into high value-added products garners greater revenue for the producer. ><>< The food processing industry wants currently robotics that can meet the unique performance needs of the industry. Equipment designers are turning more to “smart " processing systems. There is a greater computer integration on the manufacturing floor. This provides better control of processing information. As consumer demand continues to increase, the need for increasingly complex equipment will in
- Author
- Dr. D. Thyagarajan,A. Ashok
- Language
- EN
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