Opening book details…
About this book
HOW AND WHY OF COOKERY, BY N. M. HASELGROVE & K. A. SCALLON : 3RD ED by Nancy May Haselgrove; Kathleen Alice Scallon is a book available to read on EtoBox.
- Author
- Nancy May Haselgrove; Kathleen Alice Scallon
- Publisher
- Hart-Davis Educational Ltd
- Published
- 1976
- Language
- EN
- ISBN
- 9780246109569
- Subjects
- Home & Lifestyle, Cooking
Other editions & translations
More by Nancy May Haselgrove; Kathleen Alice Scallon
Browse all works by Nancy May Haselgrove; Kathleen Alice Scallon
Similar books
- How and Why to Build a Wine Cellar 3rd Ed. — Gold Ph.D., Richard M., Richard M. Gold, PhD (1996)
- How To Form A Nonprofit Corporation (3rd Ed) — Anthony Mancuso (1996)
- How To Get A Job In Seattle/portland (3rd Ed) — Robert Sanborn and Marc D. Snyder (1996)
- The return of H*y*m*a*n K*a*p*l*a*n — Leo Calvin Rosten (1959)
- A Second Course of Electricity. 3rd Ed., Revised by J. Jenkins and W.H. Jarvis — Arthur Edward Ellard McKenzie; John Jenkins (writer on electronics.); William Hugh Jarvis (1973)
- Practical Cookery : a Compilation of Principles of Cookery and Recipes — Kansas. State University of Agriculture and Applied Science, Manhattan. Department of Foods and Nutrition (1966)