Opening book details…
About this book
Practical Cookery : a Compilation of Principles of Cookery and Recipes by Kansas. State University of Agriculture and Applied Science, Manhattan. Department of Foods and Nutrition is a book available to read on EtoBox.
- Author
- Kansas. State University of Agriculture and Applied Science, Manhattan. Department of Foods and Nutrition
- Publisher
- John Wiley & Sons, Incorporated
- Published
- 1966
- Language
- EN
- ISBN
- 9780471456407
- Rating
- 5 / 5 (1 ratings)
- Updated
- 2026-03-14