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About this business book
Instructor's manual to accompany Professional cooking by Gisslen, Wayne, 1946-; Gisslen, Wayne, 1946- Professional cooking is a business book available to read on EtoBox.
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Gisslen, Wayne, 1946-; Gisslen, Wayne, 1946- Professional cooking
- Publisher
- John Wiley & Sons, Incorporated
- Published
- 1995
- Language
- EN
- ISBN
- 9780471304630
- Category
- business
- Subjects
- Business, Food Industry
- Updated
- 2026-03-25
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