Can I read Instructor's Manual to Accompany American Regional Cuisine, Second Edition on EtoBox?

Instructor's Manual to Accompany American Regional Cuisine, Second Edition by the Art Institutes; Michael F. Nenes; photography by Joe Robbins is a nonfiction available to read on EtoBox.

What is Instructor's Manual to Accompany American Regional Cuisine, Second Edition about?

<p>"What follows is insight into, and details of, what makes each American culinary region unique. Once you prepare these dishes and take a bite, the flavors and tastes will reinforce everything you read. It's a history, anthropology, and cooking class all in one!"<br> —From the Foreword by Chef Martin Yan, TV host of Yan Can Cook</p> <p>This remarkable new edition of American Regional Cuisine celebrates the diversity, distinction, and delectable essences of American cooking—from New England Clam Chowder to Carolina Pulled Pork Barbecue, from Floribbean Grouper with Black Bean, Jicama, and Corn Salsa to San Francisco Cioppino. This Second Edition features a wealth of fascinating history about each region, and more than forty color photographs showing cooking techniques and finished dishes.</p> <p>American Regional Cuisine, Second Edition is both a goldmine of attention-getting recipes and a guidebook to the finest regional American cooking. It features over 250 savory and sweet recipes of the most popular and memorable dishes from eleven regional culinary traditions—including Cajun and Creole cuisine, Tex-Mex cuisine, and the cuisines of California and Hawaii. Organized by region,

Who reads Instructor's Manual to Accompany American Regional Cuisine, Second Edition?

Author

the Art Institutes; Michael F. Nenes; photography by Joe Robbins

Publisher

John Wiley & Sons, Inc. [US]

Published

2006

Language

EN

ISBN

9786610468478

Category

nonfiction

Subjects

Cooking, Home & Lifestyle