Can I read Chocolate Science and Technology on EtoBox?

Chocolate Science and Technology by Emmanuel Ohene Afoakwa is a nonfiction available to read on EtoBox.

What is Chocolate Science and Technology about?

This second edition provides information on recent advances in the science and technology of chocolate manufacture and the entire international cocoa industry. It provides detailed review on a wide range of topics including cocoa production, cocoa and chocolate manufacturing operations, sensory perception of chocolate quality, flavour release and perception, sugar replacement and alternative sweetening solutions in chocolate production, industrial manufacture of sugar-free chocolates as well as the nutrition and health benefits of cocoa and chocolate consumption. The topics cover modern cocoa cultivation and production practices with special attention on cocoa bean composition, genotypic variations in the bean, post-harvest pre-treatments, fermentation and drying processes, and the biochemical basis of these operations. The scientific principles behind industrial chocolate manufacture are outlined with detailed explanations of the various stages of chocolate manufacturing including mixing, refining, conching and tempering. Other topics covered include the chemistry of flavour formation and development during cocoa processing and chocolate manufacture; volatile flavour compounds and

Who reads Chocolate Science and Technology?

Author

Emmanuel Ohene Afoakwa

Publisher

Wiley-Blackwell [Imprint] John Wiley & Sons, Incorporated

Published

2016

Language

EN

ISBN

9781118913758

Category

nonfiction

Subjects

Science, Engineering, Stem