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Can I read Microbiological Analysis of Food and Water : Guidelines for Quality Assurance on EtoBox?
Microbiological Analysis of Food and Water : Guidelines for Quality Assurance by N.F. Lightfoot and E.A. Maier (Eds.) is a medicine available to read on EtoBox.
What is Microbiological Analysis of Food and Water : Guidelines for Quality Assurance about?
With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists from various testing laboratories, universities and industry, as well as statisticians and QA and QC specialists in chemis
Who reads Microbiological Analysis of Food and Water : Guidelines for Quality Assurance?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- N.F. Lightfoot and E.A. Maier (Eds.)
- Publisher
- Elsevier Science
- Published
- 1998
- Language
- EN
- ISBN
- 9780444829115
- Category
- medicine
- Subjects
- Engineering, Science, Medical
- Updated
- 2026-03-25