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Microbiological Examination Methods of Food and Water : A Laboratory Manual, 2nd Edition by Neusely da Silva, Marta H. Taniwaki, Valéria C.A. Junqueira, Neliane Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes, Marta Hirotomi Taniwaki, Valéria Christina Junqueira, Maristela da Silva do Nascimento is a book available to read on EtoBox.

What is Microbiological Examination Methods of Food and Water : A Laboratory Manual, 2nd Edition about?

This manual provides a overview of current standard microbiological culture methods for the examination of food and water, according to widely recognized international organizations, such as ISO, AOAC, APHA, FDA, FSIS/USDA. Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated laboratory manual that provides an overview of current standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations, such as ISO, AOAC, APHA, FDA and FSIS/USDA. It includes methods for the enumeration of indicator microorganisms of general contamination, indicators of hygiene and sanitary conditions, sporeforming, spoilage fungi and pathogenic bacteria. Every chapter begins with a comprehensive, in-depth and updated bibliographic reference on the microorganism(s) dealt with in that particular section of the book. The latest facts on the taxonomic position of each group, genus or species are given, as well as clear guidelines on how to deal with changes in nomenclature on the internet. All chapters provide schematic comparisons between the methods presented, highlighting the main differences and similarities.

Author

Neusely da Silva, Marta H. Taniwaki, Valéria C.A. Junqueira, Neliane Silveira, Margarete Midori Okazaki, Renato Abeilar Romeiro Gomes, Marta Hirotomi Taniwaki, Valéria Christina Junqueira, Maristela da Silva do Nascimento

Publisher

CRC Press/Balkema

Published

2013

Language

EN

ISBN

9781315165011

Subjects

Engineering, Science, Cooking