Opening book details…
About this book
Nanofluid Thermal Processing of Food Products by Saeed Salari; Seid Mahdi Jafari is a book available to read on EtoBox.
- Author
- Saeed Salari; Seid Mahdi Jafari
- Published
- 2020
- Language
- EN
More by Saeed Salari; Seid Mahdi Jafari
Browse all works by Saeed Salari; Seid Mahdi Jafari
Similar books
- Thermal Processing of Food Products by Steam and Hot Water : Unit Operations and Processing Equipment in the Food Industry — Seid Mahdi Jafari (2023)
- Thermal Processing Technologies for Food — Gopalakrishnan Nair Sruthy; Konnadath Rajan Sandhya; Chamarajanagar Ravish Kumkum; Rani Mythri; Meemansha Sharma (2022)
- Non-thermal Processing of Food: An Alternative for Traditional Food Processing — Arshi Siddiqui; Khan Chand (2022)
- Aseptic Processing and Packaging of Food Products. V.1 — S. D Holdsworth, S. Donald Holdsworth, S. D., S.D. Holdsdworth (1992)
- Modelling and Mechanisms of Nanofluid Thermal Conductivity — R. Fulmer; S. Vafaei (2022)
- Mathematical Solution of Problems on Thermal Processing of Canned Food. — C. Olin Ball (1928)