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Aseptic Processing and Packaging of Food Products. V.1 by S. D Holdsworth, S. Donald Holdsworth, Holdsworth, S. D., S.D. Holdsdworth is a book available to read on EtoBox.

What is Aseptic Processing and Packaging of Food Products. V.1 about?

Historical development. Sterilization of food products and associated physico-chemical changes. Processing of homogeneous food products. Processing of heterogeneous food products. Hygienic aspects of food sterilization systems. Packaging operations. Some aspects of aseptically packaged food products. Operation and control of aseptic plants. Range of pH values of various foods. Kinetic factors for microbial destruction by wet heat. Kinetic factors for quality attributes. Kinetic factors for microbial destruction by chemicals. Kinetic factors for microbial destruction by dry heat. Lis of published 3-A sanitary standards and acceptede practices Deals with the development of a specific process used for the long-term preservation of food products which basically involves two separate sterilization operations, the one for the food product and the other for the packaging material and the filling of the container with the food under aseptic conditions. Written from the point of view of the food process engineer whose role is to design, construct and operate food processing equipment which will produce food of acceptable quality and free from public hazarad

Author

S. D Holdsworth, S. Donald Holdsworth, Holdsworth, S. D., S.D. Holdsdworth

Publisher

Elsevier Applied Science; Sole distributor in the USA and Canada, Elsevier Science Pub. Co.

Published

1992

Language

EN

ISBN

9781851667758

Subjects

Engineering, Stem