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Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering 18) by Sun, D.W. is a nonfiction available to read on EtoBox.

What is Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering 18) about?

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in universities and research institutions. Highlights in the Second Edition include: * Original chapters revised and updated with the latest developments * New section on Emerging Technologies in Food Freezing, with chapters on ultrasound accelerated freezing, high-pressure shift freezing, electrostatic field-assisted food freezing, and antifreeze proteins * New section on Trends in Frozen Food Packaging, with chapters on active packaging, intelligent packaging, vacuum packaging, and edible coatings and films and their applications on frozen foods This volume continues the tradition of the benchmark first edition, capturing the latest developments on the cutting edge of frozen food science. In addition to updated coverage of quality and safety issues and monitoring and measuring techniques, it highlights emerging technologies and trends, all in

Who reads Handbook of Frozen Food Processing and Packaging (Contemporary Food Engineering 18)?

Author

Sun, D.W.

Publisher

Taylor and Francis

Published

2012

Language

EN

ISBN

9780429106095

Category

nonfiction

Subjects

Science, Home & Lifestyle, Engineering