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Handbook of Frozen Food Processing and Packaging by Kwang Ho Lee is a book available to read on EtoBox.

What is Handbook of Frozen Food Processing and Packaging about?

Chapter 30: Plastic Packaging of Frozen Foods Table of Contents -1 Chapter 30: Plastic Packaging of Frozen Foods 1 CONTENTS 1 I. INTRODUCTION 1 II. TYPES OF PLASTIC MATERIALS FOR FROZEN FOODS 2 A. POLYETHYLENE 2 1. Low-Density Polyethylene 2 2. High-Density Polyethylene 3 B. ETHYLENE VINYL ACETATE COPOLYMER 3 C. POLYPROPYLENE 4 D. POLYVINYL CHLORIDE 5 E. POLYVINYLIDENE CHLORIDE 5 F. POLYETHYLENE TEREPHTHALATE 5 G. POLYSTYRENE 6 H. NYLON 6 III. TYPES OF PLASTIC PACKAGE 8 IV. FROZEN FOODS PACKAGED WITH PLASTICS 9 A. FROZEN MEAT 9 B. FROZEN POULTRY 9 C. FROZEN FISH 9 D. FROZEN FRUITS AND VEGETABLES 10 E. OTHER FROZEN PRODUCTS 10 V. FUTURE TRENDS 10 VI. CONCLUSIONS 10 REFERENCES 11

Author

Kwang Ho Lee

Language

EN