Opening book details…
About this nonfiction
焙烤食品加工技术 by 桂向东,林宇红主编 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- 桂向东,林宇红主编
- Publisher
- 武汉:武汉理工大学出版社
- Published
- 2011
- Language
- ZH
- Category
- nonfiction
- Subjects
- Technology, Food Manufacturing, Stem