Can I read Fish and Seafood: Identification, Fabrication, Utilization (The Kitchen Professional) on EtoBox?

Fish and Seafood: Identification, Fabrication, Utilization (The Kitchen Professional) by Mark Ainsworth, Culinary Institute of America is a nonfiction available to read on EtoBox.

What is Fish and Seafood: Identification, Fabrication, Utilization (The Kitchen Professional) about?

<p><P>Kitchen Pro Series&#58; Guide to Fish and Seafood Identification, Fabrication, and Utilization is the definitive guide to purchasing and fabricating fish and shellfish for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this invaluable resource features helpful storage information, basic preparation methods, and recipes that will allow professional and home chefs to fabricate well-prepared fish and seafood. Throughout this lavishly illustrated text, The Culinary Institute of America's Chef Mark Ainsworth offers readers a satisfying alternative to meat by educating them about how to purchase and prepare healthy and delicious fish and seafood dishes.</p>

Who reads Fish and Seafood: Identification, Fabrication, Utilization (The Kitchen Professional)?

Author

Mark Ainsworth, Culinary Institute of America

Publisher

Delmar, Cengage Learning

Published

2009

Language

EN

ISBN

9781439069363

Category

nonfiction

Subjects

Home & Lifestyle, Cooking, Technology