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Can I read Cheese: Identification - Classification - Utilization (Kitchen Pro Series) on EtoBox?
Cheese: Identification - Classification - Utilization (Kitchen Pro Series) by John W. Fischer, Culinary Institute of America is a nonfiction available to read on EtoBox.
What is Cheese: Identification - Classification - Utilization (Kitchen Pro Series) about?
Kitchen Pro Series: Guide to Cheeses Identification, Classification, and Utilization is the definitive guide to purchasing and utilizing cheese for professional chefs, foodservice personnel, culinarians, and food enthusiasts. Part of the CIA's new Kitchen Pro Series focusing on kitchen preparation skills, this user-friendly, full-color resource discusses the basic history of cheese, its manufacture, and its incorporation into different cuisines across the dining spectrum. Product identification, availability, storage, flavor and development are all described in detail in this invaluable introduction to the world of cheese!
Who reads Cheese: Identification - Classification - Utilization (Kitchen Pro Series)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- John W. Fischer, Culinary Institute of America
- Publisher
- Delmar Cengage Learning
- Published
- 2010
- Language
- EN
- ISBN
- 9781435401174
- Category
- nonfiction
- Subjects
- Cooking, Technology, Food Manufacturing
Other editions & translations
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