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About this nonfiction
Dining As A Roman Emperor: How To Cook Ancient Roman Recipes Today by Eugenia Salza Prina Ricotti; Apicius.; Athenaeus, of Naucratis is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Eugenia Salza Prina Ricotti; Apicius.; Athenaeus, of Naucratis
- Publisher
- L'Erma di Bretschneider srl
- Published
- 2010
- Language
- EN
- ISBN
- 9788882655891
- Category
- nonfiction
- Subjects
- Cooking, Home & Lifestyle
Other editions & translations
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