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About this book
The court and country confectioner: or, The house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers ... By an ingenious foreigner, now head confectioner to the Spanish ambassador in England. by Borella. is a book available to read on EtoBox.
- Author
- Borella.
- Publisher
- G. Riley and A. Cooke [etc.] 1770.
- Published
- 1770
- Language
- EN
More by Borella.
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