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Can I read Phenolic Antioxidants in Foods : Chemistry, Biochemistry and Analysis on EtoBox?
Phenolic Antioxidants in Foods : Chemistry, Biochemistry and Analysis by Alam Zeb is a engineering available to read on EtoBox.
What is Phenolic Antioxidants in Foods : Chemistry, Biochemistry and Analysis about?
Plant foods are an essential part of our daily diet and constitute one of the highest contributors to the world economy. These foods are rich in phenolic compounds, which play a significant role in maintaining our health. This textbook presents a comprehensive overview of the chemistry, biochemistry and analysis of phenolic compounds present in a variety of foods. The text can be used as a singular source of knowledge for plant food science and technology, covering all of the important chemical,
Who reads Phenolic Antioxidants in Foods : Chemistry, Biochemistry and Analysis?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Alam Zeb
- Publisher
- Springer International Publishing : Imprint: Springer
- Published
- 2021
- Language
- EN
- ISBN
- 9783030747701
- Category
- engineering
- Subjects
- Science, Chemistry, Engineering
- Updated
- 2026-03-25
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