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Can I read Antioxidants in Foods on EtoBox?
Antioxidants in Foods by Isabel Seiquer, José Palma is a nonfiction available to read on EtoBox.
What is Antioxidants in Foods about?
Antioxidants in food have a dual role; on the one hand, they preserve the quality and shelf life of food products; on the other hand, they function as an external aid, helping to defend our living cells from the threat of oxidative stress. Therefore, foods rich in antioxidants are a useful tool to reduce morbidity and prevent degenerative diseases. Consequently, research related to antioxidants is continually growing. This book brings together 21 articles regarding the latest advances in the most relevant fields of food antioxidant research; from the identification and characterization of new active components, to their molecular mechanisms and the scientific evidence of their clinical use and effectiveness.
Who reads Antioxidants in Foods?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Isabel Seiquer, José Palma
- Publisher
- MDPI - Multidisciplinary Digital Publishing Institute
- Published
- 2021
- Language
- EN
- ISBN
- 9783036505787
- Category
- nonfiction
- Subjects
- Science, Chemistry, Organic Chemistry
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