Skip to content

Opening book details…

About this book

餐饮管理规范 by 匡家庆等编著 is a book available to read on EtoBox.

Author
匡家庆等编著
Publisher
沈阳:辽宁科学技术出版社
Published
2000
Language
ZH
ISBN
9787538132113
Updated
2026-03-25

More by 匡家庆等编著

Browse all works by 匡家庆等编著

Similar books