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Can I read Dijo: My Food, My Journey on EtoBox?

Dijo: My Food, My Journey by Semenya, Lesego is a nonfiction available to read on EtoBox.

What is Dijo: My Food, My Journey about?

Soweto-born chef Lesego Semenya, well known as LesDaChef, shares his journey from the corporate world to being a chef, and offers township cuisine with a twist in his debut cookbook Dijo: My Food, My Journey. This book is an affirmation of South African cuisine, its heritage and its unique flavours. Full of mouth-watering recipes such as Cape Malay Pickled Fish, Spicy Trotters, Asian-style Oxtail, Smoorsnoek with Croutons and Mint Chimichurri Crusted Lamb Rack with Mint Balsamic Sauce & Sweet Potato, this book is also filled with stunning photographs and beautiful food styling. Every dish that is featured in Dijo has a story that speaks of passion and nostalgia. Sharing both the recipes and their history will give foodies a way of getting to know Lesego’s food background while growing up in Soweto, as well as the fine-dining techniques he learned at chef school and a few hot chef secrets, too. ‘Let’s cook what brings us joy; let’s have fun and make new memories.’

Who reads Dijo: My Food, My Journey?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Semenya, Lesego
Publisher
Jacana Media (Pty) Ltd
Published
2020
Language
EN
ISBN
9781431428564
Category
nonfiction
Subjects
Cooking

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