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French Food Safari : a Delicious Journey Into Culinary Heaven by Maeve, O'Meara,, Guillaume, Brahimi is a book available to read on EtoBox.

What is French Food Safari : a Delicious Journey Into Culinary Heaven about?

French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve OMeara and chef Guillaume Brahimi explore both Paris and regional France visiting some of Frances top chefs and providores. Meet the acclaimed Alain Ducasse, with an unprecedented 19 Michelin stars; the father of modern French cooking Paul Bocuse; legendary chef Guy Savoy, who has restaurants on three continents; and the incomparable king of sweets Pierre Herm. Maeve and Guillaume take us into the ancient cellars below the streets of Paris to meet baker Jean-Luc Poujauran, patissier Fabrice Le Bourdat and the legendary wood-fired oven of bakers Poilne; on a delicious journey into the fragrant cheese rooms of Laurent Dubois; to the mountains of the Ardche, the home of prolific cookbook author and chef Stphane Reynaud; searching for truffles with the Pebeyre family, among groves of oak trees in Prigord; and into the aromatic world of Maison du Chocolat where liquid chocolate is transformed into exquisite sweet delights. Australias crme de la crme of French-inspired chefs also feature in this mouth-watering cookbook, sharing their wisdom and recipes. Along with Guillaume Brahimi the

Author

Maeve, O'Meara,, Guillaume, Brahimi

Publisher

Hardie Grant Books

Published

2012

Language

EN

ISBN

9781742702353

Subjects

Cooking