Can I read Handbook of Culture Media for Food and Water Microbiology 3Rd Edition on EtoBox?

Handbook of Culture Media for Food and Water Microbiology 3Rd Edition by Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird,Royal Society of Chemistry, Janet E. L Corry, G. D. W Curtis, R. M Baird, Royal Society of Chemistry (Great Britain) is a nonfiction available to read on EtoBox.

What is Handbook of Culture Media for Food and Water Microbiology 3Rd Edition about?

This is the highly anticipated third edition of a book written by the Working Party on Culture Media of the International Committee on Food Microbiology and Hygiene. It is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in foods and how to check the performance of the media. The book is divided into two parts and concentrates on media for water as well as food microbes - selecting those which have been evaluated and shown to function optimally. The first part consists of a series of chapters written by various experts from all over the world, reviewing the media designed to detect the major groups of microbes important in food spoilage, food fermentations and food-borne disease. The history and rationale of the selective agents and indicator systems used, as well as the relative merits of the various media are surveyed by reference to the scientific literature. The second part contains monographs on almost 100 of the media considered most useful. Each monograph, written in the style of a pharmacopoeia, includes: a short section on the history and selective principle of the medium; a method for its preparation

Who reads Handbook of Culture Media for Food and Water Microbiology 3Rd Edition?

Author

Janet E.L. Corry, Gordon D.W. Curtis, Rosamund M. Baird,Royal Society of Chemistry, Janet E. L Corry, G. D. W Curtis, R. M Baird, Royal Society of Chemistry (Great Britain)

Publisher

Royal Society of Chemistry, The

Published

2012

Language

EN

ISBN

9781847559166

Category

nonfiction

Subjects

Science, Medical, Engineering