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Can I read Engineering Aspects of Membrane Separation and Application in Food Processing (Contemporary Food Engineering) on EtoBox?
Engineering Aspects of Membrane Separation and Application in Food Processing (Contemporary Food Engineering) by Robert W Field; Erika Bekassy-Molnar; Frank Lipnizki; Gyula Vatai; Taylor & Francis (Londyn) is a nonfiction available to read on EtoBox.
What is Engineering Aspects of Membrane Separation and Application in Food Processing (Contemporary Food Engineering) about?
During the past two decades, membrane separation processes have become standard. The properties of modern membrane technology make it suitable for applications in the food industry. This book presents the principles and applications of these techniques. The first section of the text covers characteristics of membrane separation processes, mass transfer membrane processes, and concentration polarization. The second section addresses applications in the dairy industry, animal products processing, fruit and beverage processing, as well as vegetable product processing. The final section details membrane bioreactors, cost analysis, and the design of complex membrane processes.
Who reads Engineering Aspects of Membrane Separation and Application in Food Processing (Contemporary Food Engineering)?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Robert W Field; Erika Bekassy-Molnar; Frank Lipnizki; Gyula Vatai; Taylor & Francis (Londyn)
- Publisher
- CRC Press Taylor & Francis Group
- Published
- 2017
- Language
- EN
- ISBN
- 9781466531222
- Category
- nonfiction
- Subjects
- Science, Technology, Engineering
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