Skip to content

Opening book details…

Can I read Nutritional Metals in Foods by AAS on EtoBox?

Nutritional Metals in Foods by AAS by Farrukh, Muhammad Akhyar; Millikan, Mary is a science book available to read on EtoBox.

What is Nutritional Metals in Foods by AAS about?

Atomic Absorption Spectroscopy is an analytical technique used for the qualitative and quantitative determination of the elements present in different samples like food, nanomaterials, biomaterials, forensics, and industrial wastes. The main aim of this book is to cover all major topics which are required to equip scholars with the recent advancement in this field. The book is divided into 12 chapters with an emphasis on specific topics. The first two chapters introduce the reader to the subject

Who reads Nutritional Metals in Foods by AAS?

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Farrukh, Muhammad Akhyar; Millikan, Mary
Publisher
INTECH Open Access Publisher
Published
2011
Language
EN
ISBN
9789533078175
Category
science
Subjects
Technology, Science, Physics
Updated
2026-03-25

Other editions & translations

More by Farrukh, Muhammad Akhyar; Millikan, Mary

Browse all works by Farrukh, Muhammad Akhyar; Millikan, Mary

Similar books