Opening book details…
Can I read Foodservice Faclilities Planning Third Edition on EtoBox?
Foodservice Faclilities Planning Third Edition by Edward A. Kazarian is a book available to read on EtoBox.
What is Foodservice Faclilities Planning Third Edition about?
Abstract: This text on food service facilities planning provides information on cost-effective design of an operation, selection and maintenance of equipment, planning and evaluation of foodservice management students, this book includes data on organizing and planning a foodservice facility, conducting feasibility studies, equipping and operating the facility, and how to achieve maximum productivity
- Author
- Edward A. Kazarian
- Publisher
- New York: Van Nostrand Reinhold
- Published
- 1989
- Language
- EN
- ISBN
- 9780442205881
- Subjects
- Home & Lifestyle, Cooking, Management
- Updated
- 2026-03-24
Other editions & translations
More by Edward A. Kazarian
Browse all works by Edward A. Kazarian
Similar books
- WEST & WOOD'S INTRODUCTION TO FOODSERVICE EIGHTH EDITION — edited by June Payne-Palacio, Monica Theis (1997)
- Introduction to Foodservice — June Payne-Palacio, Monica Theis, June PaynePalacio (2009)
- Foodservice Planning: Layout, Design, and Equipment — Almanza, Barbara A; Kotschevar, Lendal H. (Lendal Henry), 1908-2007; Terrell, Margaret E; Kotschevar, Lendal H. (Lendal Henry), 1908-2007. Foodservice planning (2000)
- Foodservice Planning : Layout and Equipment — Lendal Henry Kotschevar, Margaret E. Terrell (1977)
- Design and Layout of Foodservice Facilities — John C. Birchfield; John Birchfield, Jr (2008)
- Foodservice Management: Principles and Practices, Global Edition — Payne-Palacio Ph.D. RD, June, Theis, Monica (2015)