Can I read Antimicrobials in Food Science and Technology on EtoBox?

Antimicrobials in Food Science and Technology by Swetapadma Praharaj, Dibyaranjan Rout is a nonfiction available to read on EtoBox.

What is Antimicrobials in Food Science and Technology about?

The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens, and toxins. The recent developments and innovations of new antimicrobials from natural sources for a wide range of applications require that knowledge of traditional sources for food antimicrobials is combined with the latest technologies in identification, characterization, and applications. This book explores novel, natural sources of antimicrobials as well as the latest developments in using well-known antimicrobials in food, covering antimicrobials derived from microbial sources, animal-derived products, plants, and value-added products. This book includes the development and use of natural antimicrobials for processed and fresh food products. New and emerging technologies concerning antimicrobials are also discussed. This book considers recent developments and innovations in food technology in combating infectious diseases and explores advances in antimicrobial constituents and their applications in the fight against microbes. In addition, it also provides a variety of photographs, diagrams, and tables to help

Who reads Antimicrobials in Food Science and Technology?

Author

Swetapadma Praharaj, Dibyaranjan Rout

Publisher

CRC Press LLC

Published

2024

Language

EN

ISBN

9781032215563

Category

nonfiction

Subjects

Science, Engineering, Medical