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Can I read Advances in Microbial Food Safety: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition) on EtoBox?
Advances in Microbial Food Safety: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition) by J Sofos (ed.) is a engineering available to read on EtoBox.
What is Advances in Microbial Food Safety: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition) about?
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent advances in this field, and complements volume 1 to provide an essential overview of developments in food microbiology. Part one opens the book with an interview with a food safety expert. Part two provides updates on single
Who reads Advances in Microbial Food Safety: Volume 2 (Woodhead Publishing Series in Food Science, Technology and Nutrition)?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- J Sofos (ed.)
- Publisher
- Woodhead Publishing Ltd
- Published
- 2014
- Language
- EN
- ISBN
- 9781782421078
- Category
- engineering
- Subjects
- Science, Medical, Engineering
- Updated
- 2026-03-25
Other editions & translations
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