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About this nonfiction

HR practices, employee behavior, customer satisfaction, and restaurant performance by Smela, Stephen Joseph. is a nonfiction available to read on EtoBox.

It is typically read by self-directed learners exploring a subject in depth.

Common subject areas: history, science, philosophy, social sciences.

Author
Smela, Stephen Joseph.
Publisher
Food Industry Center, University of Minnesota, ©2002.
Published
2002
Language
EN
Category
nonfiction

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