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Animal and vegetable fats and oils. Determination of iodine value by The British Standards Institution is a reference work available to read on EtoBox.
What is Animal and vegetable fats and oils. Determination of iodine value about?
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats. Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can give different results by the two methods. The calculated IV is affected by impurities and thermal degradation products. NOTE The method in Annex B is based upon the AOCS Official method Cd 1c-85 [ 10 ] .
Who reads Animal and vegetable fats and oils. Determination of iodine value?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- The British Standards Institution
- Publisher
- BSI British Standards Institution
- Published
- 2018
- Language
- EN
- ISBN
- 9780580983498
- Category
- reference
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