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Can I read Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination on EtoBox?
Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination by ISO/TC 34/SC 11 Animal and vegetable fats and oils is a reference work available to read on EtoBox.
What is Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination about?
ISO 27107:2008 specifies a method for the potentiometric end-point determination of the peroxide value, in milliequivalents of active oxygen per kilogram, of animal and vegetable fats and oils. The method is applicable to all animal and vegetable fats and oils, fatty acids, and their mixtures, with peroxide values from 0 meq to 30 meq of active oxygen per kilogram. It is also applicable to margarines and fat spreads with varying water content. The method is not applicable to milk fats or lecithins.
Who reads Animal and vegetable fats and oils -- Determination of peroxide value -- Potentiometric end-point determination?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- ISO/TC 34/SC 11 Animal and vegetable fats and oils
- Publisher
- ISO
- Published
- 2008
- Language
- EN
- Category
- reference
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