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About this nonfiction
发酵食品生产技术 by 王淑欣主编; 王淑欣 is a nonfiction available to read on EtoBox.
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- 王淑欣主编; 王淑欣
- Publisher
- 北京：中国轻工业出版社
- Published
- 2009
- Language
- ZH
- ISBN
- 9787501970889
- Category
- nonfiction
- Subjects
- Technology, Food Manufacturing, Stem
- Updated
- 2026-03-25
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