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Can I read Biogenic Amines on Food Safety on EtoBox?
Biogenic Amines on Food Safety by Claudia Ruiz-Capillas, Ana Herrero Herranz is a nonfiction available to read on EtoBox.
What is Biogenic Amines on Food Safety about?
Biogenic amines have been known for some time. These compounds are found in varying concentrations in a wide range of foods (fish, cheese, meat, wine, beer, vegetables, etc.) and their formations are influenced by different factors associated to those foods (composition, additives, ingredients, storage, microorganism, packaging, handing, conservation, etc.). The intake of foods containing high concentrations of biogenic amines can present a health hazard. Additionally, they have been used to est
Who reads Biogenic Amines on Food Safety?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Claudia Ruiz-Capillas, Ana Herrero Herranz
- Publisher
- MDPI - Multidisciplinary Digital Publishing Institute
- Published
- 2019
- Language
- EN
- ISBN
- 9783039210558
- Category
- nonfiction
- Subjects
- Technology, Science, Biology
- Updated
- 2026-03-25
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