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Can I read Chemical and Functional Properties of Food Components, 4th Edition on EtoBox?
Chemical and Functional Properties of Food Components, 4th Edition by Hanna Staroszczyk, Zdzislaw Edmund Sikorski is a business book available to read on EtoBox.
What is Chemical and Functional Properties of Food Components, 4th Edition about?
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.
Who reads Chemical and Functional Properties of Food Components, 4th Edition?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Hanna Staroszczyk, Zdzislaw Edmund Sikorski
- Publisher
- CRC Press/Taylor & Francis Group
- Published
- 2023
- Language
- EN
- ISBN
- 9781032209227
- Category
- business
- Subjects
- Science, Technology, Engineering
- Updated
- 2026-03-25
Other editions & translations
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