Opening book details…
About this book
Encapsulation of Fish Oil and Essential Fatty Acids by Spray Drying by Afroza Sultana & Shuji Adachi & Hidefumi Yoshii is a book available to read on EtoBox.
- Author
- Afroza Sultana & Shuji Adachi & Hidefumi Yoshii
- Publisher
- Royal Society of Chemistry
- Language
- EN
More by Afroza Sultana & Shuji Adachi & Hidefumi Yoshii
Browse all works by Afroza Sultana & Shuji Adachi & Hidefumi Yoshii
Similar books
- Encapsulation of Bioactive Ingredients by Spray Drying — C. Anandharamakrishnan; Padma Ishwarya S. (2015)
- Encapsulation Efficiency of Food Bioactive Ingredients During Spray Drying — Marcin A. Kurek; Dorota Ogrodowska; Małgorzata Tańska; Vanja Šeregelj; Jelena Vulić (2024)
- Spray Drying Encapsulation of Flavor Compounds and Essential Oils — Jayne de A. Figueiredo; Matheus F.S. Oliveira; Pedro H. Campelo; Regiane V.B. Fernandes; Diego A. Botrel; Soraia V. Borges (2024)
- Spray Drying Encapsulation of Vitamins and Minerals — Yash D. Jagdale; Gulzar Ahmad Nayik; Mohammad Javed Ansari; Seema Ramniwas (2024)
- Spray Drying Encapsulation of Probiotics and Enzymes — Teresa Bento de Carvalho; Mónica Oliveira; Joana Gomes; Lourenço Pinto de Rezende; Joana Bastos Barbosa; Paula Teixeira (2024)
- Spray Drying Encapsulation of Natural Food Colorants — Kyriakos Kaderides; Nikoletta Solomakou; Ioannis Mourtzinos; Athanasia M. Goula (2024)