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Encapsulation Efficiency of Food Bioactive Ingredients During Spray Drying by Marcin A. Kurek; Dorota Ogrodowska; Małgorzata Tańska; Vanja Šeregelj; Jelena Vulić is a book available to read on EtoBox.

What is Encapsulation Efficiency of Food Bioactive Ingredients During Spray Drying about?

Introduction 474 15.2 Bioactive compounds and ingredients used in microencapsulation 474 15.3 Spray drying technique principles in microencapsulation 475 15.4 Encapsulation efficiencyddefinition, factors, and methods 476 15.5 Encapsulation efficiency for of spraydried bioactive ingredients 477 15.5.1 Fish oil and other sources of essential fatty acids 477 15.5.2 Flavors and essential oils 492 15.5.3 Phenolics and antioxidants 494 15.5.4 Vitamins and minerals 497 15.5.5 Natural food colorants 500 15.5.6 Probiotics and enzymes 503 15.5.7 Effect of novel technologies in spray drying on encapsulation efficiency 504 15.6 Conclusions

Author

Marcin A. Kurek; Dorota Ogrodowska; Małgorzata Tańska; Vanja Šeregelj; Jelena Vulić

Publisher

Elsevier Science & Technology

Published

2024

Language

EN

ISBN

9780128197998