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<p><br>it&#8217;s A Marriage Made In Bbq Heaven&#58; America&#8217;s Foremost Grilling Guru Takes On Ribs. Baby Backs And Spare Ribs, Short Ribs And Long Ribs, Pork Ribs, Beef Ribs, Lamb Ribs, And More&#8212;a Passionate, Single-subject Celebration Of Meaty, Smoky, Sweet &#8217;n&#8217; Spicy, Crowd-pleasing, Fall-off-the-bone-tender Ribs.<p>a Perfect Rib Is The Culmination Of The Griller&#8217;s Art, And Nobody&#8217;s Better At Showing How To Put It All Together&#8212;the Tastes, Techniques, Ingredients, Recipes, Tips&#8212;than Steven Raichlen, Award-winning Author Of <i>barbecue! Bible</i>, <i>how To Grill</i>, <i>beer-can Chicken</i>, And Other Barbecue! Bible&reg; Books With 3 Million Copies In Print. Here Are 75 Mouth-watering, Repertoire-expanding, Rib-rocking Recipes&#58; Buccaneer Baby Backs With Rumbullion Barbecue Sauce. Lone Star Barrel Staves. Tandoori Ribs. Maui-style Short Ribs. Jamaican Jerk Ribs. Thai Sweet Chili Ribs. The Original Dinosaur Ribs. Cousin Dave&#8217;s Chipotle Chocolate Ribs. But The Book Is Also A Rib Clinic&#58; It Covers The Nine Methods For Cooking Ribs, From Direct Grilling To Spit-roasting. The Essential Techniques For Handling Ribs. Key Ingre

Who reads Raichlen on Ribs, Ribs, Outrageous Ribs : 99 Top-notch, Tasty, Truly Tempting Recipes?

Author

Raichlen, Steven

Publisher

Workman Publishing Company, Incorporated

Published

2006

Language

EN

ISBN

9780761142119

Category

cooking

Subjects

Cooking

Rating

4.6 / 5 (96 ratings)

Updated

2026-03-14