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The ultimate guide to grilling : how to grill just about anything , None by Browne, Rick, 1946-, None is a book available to read on EtoBox.

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1 online resource : Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ?d Apple Pie, Rodney?s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs?he even includes an excellent chapter of delicious vegetarian recipes. The Ultimate Guide to Grilling is indispensable for barbecue fanatics Includes index Print version record Title Page; Copyright Page; Table of Contents; INTRODUCTION; CHAPTER 1 -- APPETIZERS; (Indirect) GRILLING AMERICA; OO7 MARTINI OYSTERS; ARMADILLO EGGS; CB'S OH-YOU-DEVIL EGGS; DIXIE WATERMELON SALSA; FRICKLES-FRIED PICKLES; GILROY STINKING ROSE MUSHROOMS; GOUVENOR BEACH PEANUT SALAD; KARA BETH'S HOT DAMN WINGS; LOUISIANA FIRE PECANS; ZESTY LEMON BUTTER; MIKEY'S MELBOURNE CRAB DAMPER; MILAN'S COCONUT BABYBACKS; RAZORBACK PATAY; SCOTCH-SMOKED TROUT OR SALMON; SMOKY WILD MUSHROOM TART; HOW TO JUDGE BBQ GRILL TEMPS; CHAPTER 2 -- BEEF; TENNY LAMAS, FRICKLES & ROCKIES; BIG AL'S SMOKED CHILI Ceremonial black

Author
Browne, Rick, 1946-, None
Publisher
New York : Skyhorse Pub.
Published
2011
Language
EN
ISBN
9781626369726
Subjects
Cooking, Home & Lifestyle

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