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Can I read Microbiology Handbook : Fish and Seafood on EtoBox?
Microbiology Handbook : Fish and Seafood by Rhea Fernandes is a cooking available to read on EtoBox.
What is Microbiology Handbook : Fish and Seafood about?
Fish and seafood are prime sources of animal protein. Because of their health advantages over red meats, the consumption of fish and seafood has increased. As catches can often live in contaminated waters, with contamination coming from human and animal sources, fish and seafood can be involved in the transmission of pathogenic microorganisms and toxins. Microbiology Handbook: Fish and Seafood provides food microbiologists and food scientists with ready reference to information on food-poisoning
Who reads Microbiology Handbook : Fish and Seafood?
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Rhea Fernandes
- Publisher
- Leatherhead Publishing/Royal Society of Chemistry
- Published
- 2009
- Language
- EN
- ISBN
- 9781905224760
- Category
- cooking
- Subjects
- Science, Engineering, Agriculture
- Updated
- 2026-03-25
Other editions & translations
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