Can I read A Book of Mediterranean Food (New York Review Books Classics) on EtoBox?

A Book of Mediterranean Food (New York Review Books Classics) by David, Elizabeth is a nonfiction available to read on EtoBox.

What is A Book of Mediterranean Food (New York Review Books Classics) about?

SUMMARY: Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime. General,Italian,Cooking,Wine,Regional & Ethnic,French,Cookery,Cookery; Mediterranean,Regional & Ethnic - Mediterranean,Mediterranean

Who reads A Book of Mediterranean Food (New York Review Books Classics)?

Author

David, Elizabeth

Publisher

New York Review of Books, Incorporated, The

Published

2002

Language

EN

ISBN

9781590170038

Category

nonfiction

Subjects

Home & Lifestyle, Cooking

Rating

4.3 / 5 (67 ratings)

Updated

2026-03-14