Opening book details…
About this cooking
A Book of Mediterranean food by Elizabeth David; decorated by John Minten is a cooking available to read on EtoBox.
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- Elizabeth David; decorated by John Minten
- Publisher
- Penguin
- Published
- 1965
- Language
- EN
- ISBN
- 9780140460278
- Category
- cooking
- Subjects
- Economics, Fiction, Reference
- Rating
- 4.19 / 5 (4 ratings)
- Updated
- 2026-03-14
Other editions & translations
- A Book of Mediterranean Food (New York Review Books Classics) (2009)
- A Book of Mediterranean Food (New York Review Books Classics) (2002)
- كتاب طعام البحر الأبيض المتوسط [Arabic] (2002)
- A Book Of Mediterranean Food (1991)
- A Book of Mediterranean Food (New York Review Books Classics) (1950)
- The Penguin Elizabeth David cookery book set (1970)
- A Book of Mediterranean Food (New York Review Books Classics) (1956)
- A Book Of Mediterranean Food (2009)
- A Baby for Christmas (2017)
- A Book of Mediterranean Food (2013)
- A Book of Mediterranean Food (Penguin Cookery Library) (1991)
- A Book of Mediterranean Food (1988)
More by Elizabeth David; decorated by John Minten
Browse all works by Elizabeth David; decorated by John Minten
Similar books
- Accidentally Pregnant! (Mediterranean Dads Book 0) — Rebecca Winters (2013)
- A Fantasy of Mediterranean Travel — Samuel G. Bayne (2006)
- How Not to Mess with a Millionaire (Mediterranean Millionaires Book 1) — Regina Kyle (2021)
- The Bodyguard's Relationship: A Sweet Mpreg Romance (Rochdale Security Book 2) — Jena Wade (2019)
- Sweet Firecracker (A Lovely Dearest Series Book 2) — Nikki Bolvair (2017)
- A Soldier's Return (Children of Texas Book 3) — Judy Christenberry (2010)