Can I read Encyclopaedia of food science, food technology, and nutrition on EtoBox?

Encyclopaedia of food science, food technology, and nutrition by Robert Macrae, Michele J. Sadler, Richard K. Robinson is a book available to read on EtoBox.

What is Encyclopaedia of food science, food technology, and nutrition about?

Provides comprehensive coverage of the physics, chemistry, and biochemistry of food; food macro and micro constituents; food commodities; food microbiology and toxicology. The work embraces the principles and applications of traditional and modern food production and processing techniques.

Author

Robert Macrae, Michele J. Sadler, Richard K. Robinson

Publisher

Elsevier Science & Technology; Academic Press

Published

1993

Language

EN

ISBN

9780122268533