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Encyclopaedia of food science, food technology, and nutrition by Robert Macrae, Michele J. Sadler, Richard K. Robinson is a book available to read on EtoBox.
What is Encyclopaedia of food science, food technology, and nutrition about?
Provides comprehensive coverage of the physics, chemistry, and biochemistry of food; food macro and micro constituents; food commodities; food microbiology and toxicology. The work embraces the principles and applications of traditional and modern food production and processing techniques.
- Author
- Robert Macrae, Michele J. Sadler, Richard K. Robinson
- Publisher
- Elsevier Science & Technology; Academic Press
- Published
- 1993
- Language
- EN
- ISBN
- 9780122268533
Other editions & translations
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