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Crust and Crumb : Master Formulas for Serious Bread Bakers [A Baking Book] by Reinhart, Peter is a cooking available to read on EtoBox.

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From Library Journal Reinhart is the author of the well-regarded Brother Juniper's Bread Book (1991. o.p.) as well as the charming Sacramental Magic in a Small-Town Cafe (LJ 9/15/94), about the cafe that grew into Brother Juniper's Bakery, in Santa Rosa, CA. Now he's teaching baking at the California Culinary Academy, and his latest book is a detailed and authoritative guide to artisan breads. The book's subtitle basically says it all, though Reinhart explains that he uses the word formula rather than recipe because he's included the "why" as well as the "how" for making his "world-class breads," from sourdoughs of all types to brioche and challah to flatbreads and pizza. A worthy addition to the elite group that includes Joe Ortiz's The Village Baker (LJ 12/92) and Daniel Leader's Bread Alone (LJ 10/15/93), this is highly recommended for all baking collections. Copyright 1998 Reed Business Information, Inc. Product Description Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process i

Who reads Crust and Crumb : Master Formulas for Serious Bread Bakers [A Baking Book]?

Author

Reinhart, Peter

Publisher

Ten Speed Press

Published

2006

Language

EN

ISBN

9781580088022

Category

cooking

Subjects

Fiction, Home & Lifestyle, Cooking

Rating

4.28 / 5 (648 ratings)

Updated

2026-03-14