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Baking Artisan Bread : 10 Expert Formulas for Baking Better Bread at Home by Ciril Hitz; photography by Ron Manville is a cooking available to read on EtoBox.

What is Baking Artisan Bread : 10 Expert Formulas for Baking Better Bread at Home about?

<p>While "bread" once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers' markets, organic grocery stores, specialty shopsâ?¬¿even the Internet. <i>Baking Artisan Bread</i> will show that finding these specialty breads is as easy as looking in your own kitchen

Who reads Baking Artisan Bread : 10 Expert Formulas for Baking Better Bread at Home?

Author

Ciril Hitz; photography by Ron Manville

Publisher

Quarry Books, an imprint of The Quarto Group

Published

2008

Language

EN

ISBN

9781616735265

Category

cooking

Subjects

Cooking, Home & Lifestyle, Bread

Rating

4.17 / 5 (63 ratings)

Updated

2026-03-13