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Can I read Restaurant and Food Service Equipment on EtoBox?
Restaurant and Food Service Equipment by John A. Drysdale is a business book available to read on EtoBox.
What is Restaurant and Food Service Equipment about?
A one-of-a-kind, this resource explains how to operate, clean, sanitize, and maintain a full range of kitchen equipment—from mixers and slicers to ovens and refrigerators. Offering a step-by-step approach, it explains the mechanics of each type of equipment and how the equipment is actually used in cooking. Safety is addressed throughout—including information on basic first aid, safety procedures, accident prevention and the maintenance of a clean production environment. Illustrations accompany
Who reads Restaurant and Food Service Equipment?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- John A. Drysdale
- Publisher
- Pearson Prentice Hall
- Published
- 2009
- Language
- EN
- ISBN
- 9780135017883
- Category
- business
- Subjects
- Home & Lifestyle, Cooking, Business
- Updated
- 2026-03-25
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