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About this cooking
The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks) by recipes by Djoko Wibisone and David Wong; food photography by Luca Invernizzi Tettoni is a cooking available to read on EtoBox.
It is typically read by readers building habits, skills, productivity or wellbeing.
Common subject areas: self-improvement, productivity, wellness.
- Author
- recipes by Djoko Wibisone and David Wong; food photography by Luca Invernizzi Tettoni
- Publisher
- Periplus Editions; Distributed in the continental United States by the Crossing Press
- Published
- 2001
- Language
- EN
- ISBN
- 9789625930077
- Category
- cooking
- Subjects
- Home & Lifestyle, Cooking
- Updated
- 2026-03-25