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Can I read Preservation and Shelf Life Extension : UV Applications for Fluid Foods on EtoBox?
Preservation and Shelf Life Extension : UV Applications for Fluid Foods by Tatiana N Koutchma is a nonfiction available to read on EtoBox.
What is Preservation and Shelf Life Extension : UV Applications for Fluid Foods about?
__Preservation and Shelf Life Extension__ focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer. The book also includes information on various continuous and pulsed UV sources and processing systems, as well as examples of specific treatments for fruits, vegetables, meat and poultry products. * Addresses preservation and shelf-life extension of foods and food plant safety improvement * Explores non-thermal and non-chemical alternatives for preservation and shelf-life extension of fluid foods, drinks and beverages, and for solid foods * Written by an internationally recognized expert in ultraviolet light, high hydrostatic pressure processing, and microwave heating
Who reads Preservation and Shelf Life Extension : UV Applications for Fluid Foods?
It is typically read by self-directed learners exploring a subject in depth.
Common subject areas: history, science, philosophy, social sciences.
- Author
- Tatiana N Koutchma
- Publisher
- Elsevier, Academic Press
- Published
- 2014
- Language
- EN
- ISBN
- 9781306540803
- Category
- nonfiction
- Subjects
- Science, Medical, Engineering
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