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Can I read Oxidative Stability and Shelf Life of Foods Containing Oils and Fats on EtoBox?
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats by Hu, Min; Jacobsen, Charlotte is a engineering available to read on EtoBox.
What is Oxidative Stability and Shelf Life of Foods Containing Oils and Fats about?
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important factors in the improvement and development of food products. This book, relevant for professionals in the food and pet food industries, presents an evaluation of methods for studies on the oxidative stability and shelf life of bulk oils/fats, fried oils and foods, food emulsions, dried foods, meat and meat products, and seafood in food and pet food.
Who reads Oxidative Stability and Shelf Life of Foods Containing Oils and Fats?
It is typically read by working professionals who need an authoritative practice reference.
Common subject areas: medicine, law, business, engineering.
- Author
- Hu, Min; Jacobsen, Charlotte
- Publisher
- Academic Press and AOCS Press
- Published
- 2016
- Language
- EN
- ISBN
- 9781523101771
- Category
- engineering
- Subjects
- Science, Business, Engineering
- Updated
- 2026-03-25
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