Can I read Novel Food Fermentation Technologies (Food Engineering Series) on EtoBox?

Novel Food Fermentation Technologies (Food Engineering Series) by K. Shikha Ojha, Brijesh K. Tiwari (eds.) is a nonfiction available to read on EtoBox.

What is Novel Food Fermentation Technologies (Food Engineering Series) about?

__Novel Food Fermentation Technologies__ provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close look at thermal and non-thermal technologies applicable to fermented food products. The text covers immobilization, microencapsulation technologies and novel preservation techniques for cultures in fermentation. In-depth studies of high pressure processing, pulsed electric field, power ultrasound and gamma irradiation in fermentation are provided in addition to novel thermal and non-thermal technologies and process analytical techniques. A wide variety of fermented products are covered, including meat, marine-based, grain-based, dairy and vegetable-based products. Current technologies for extraction of bioactives are examined, as are current innovations in fermented food packaging. Readers are presented with current and future challenges in food fermentation as well.

Who reads Novel Food Fermentation Technologies (Food Engineering Series)?

Author

K. Shikha Ojha, Brijesh K. Tiwari (eds.)

Publisher

Springer International Publishing : Imprint : Springer

Published

2016

Language

EN

ISBN

9783319424552

Category

nonfiction

Subjects

Science, Technology, Chemistry

Updated

2026-03-24